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You can follow her same tutorial, but here are my modifications:
Cup
Cut a piece of Whisper White at 3 1/2 x 10 1/2 (score at 5 1/4)
Trim 1/2 inch diagonal
Cover in DSP and trim
Lid
Cut a piece of Whisper White at 2 1/2 x 4 1/4 (score in half lengthwise)
Corner round corners of opening
Cut a strip of 4 1/4 x 1/4 for the lip of the lid
Sleeve
Cut a 2 1/4 x 3 1/2 strip out of Crumb Cake
Run through the crimper
Assemble all pieces and, voila!
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